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Chantel Burkes/ 20/ Mass Comm Student

This is my attempt to become healthy and eat Gluten- Free. Let's just say that this will be very interesting....

If you aren't a healthy tumblr, I might have followed you through my other interest blog so you might want to follow that one. (LINK BELOW) =)

marielikestodraw:

I fucking love this movie so much you have no idea.

getoffmybloghoe:

when you lose your phone in the blanket and you just image

thefitandfooddiaries:

Ingredients:
  • 3 egg whites
  • 1 3/4 c oats
  • 3/4 cup unsweetened cocoa
  • 1/2 cup unsweetened applesauce
  • 1 tsp. vanilla extract
  • 1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
  • 1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
  • 1-1/2 tsp. baking powder
  • 1-1/2 tsp. baking soda
  • 1/4…
healthiie:

Allrecipes.com is easily one of the best recipe sites online.. but sifting through a million recipes to find yummy & healthy recipes can be hard. The healthy section has a lot of lol-worthy “healthy” options (cinnamon sugar pork rinds? are you serious? in the healthy section? ok.) & There’s a ton of great healthy recipes buried in other sections around the site. Here’s a list of some worth looking at!
PS - when you change the number of servings, it automatically scales the ingredients down for you!
Enjoy.
xo Mia

Vegan Crepes
Whole Wheat Pancakes 
Autumn Apple Salad
Double Whole Grain Pancakes
Egg White Crepes
Fluffy Canadian Pancakes
Dairy & Gluten Free Pancakes
Eggy Veggie Bake
Poached Egg Caprese
Gluten Free Hot Breakfast Cereal
Quinoa Pudding
Omelet in a Mug
Tofu Quiche with Broccoli
Suppertime Egg Burritos
Black Bean Breakfast Bowl
Zucchini and Eggs

Almond Chicken Salad
Barbie’s Tuna Salad
Vegetarian Sloppy Joes
Avocado and Tomato Salad
Black Bean Burger
Bermuda Spinach Salad
Avocado Egg Salad
Vegetarian Chickpea Sandwich Filling
Grilled Fish Tacos
Cranberry and Cilantro Quinoa Salad
Orzo and Shrimp Salad with Asparagus
Vegan Falafel 
BBQ Tuna Fritters
Asian Chicken Salad
Simple Turkey Chili
No Mayo Tuna Salad

Coconut Curry Tofu
Hawaiian Chicken Kebabs
Garlic and Rosemary Chicken
Fajitas
Vegetarian “Meatloaf”
Paprika Chicken
Lentils and Spinach
Vegan Taco Filling
Vegan Lasagna
Thai Spiced BBQ Shrimp
Whole Wheat & Honey Pizza Crust
Cedar Planked Salmon
Baked Salmon
Taco Salad
Tofu and Veggies in Peanut Sauce
Stuffed Peppers
Turkey Burgers
Crispy Eggplant with Spicy Tomato Sauce
Spaghetti Squash

Peppermint Meringues
Grilled Peaches with Gingersnaps
Pumpkin Pie for Dieters
Pumpkin Rice Pudding
Spiced Baked Apples
Gluten Free Garbanzo Bean Chocolate Cake
Honeysuckle Pineapple
No Bake Peanut Butter Nuggets
Chocolate Banana Tofu Pudding
Poppy Seed Fruit Salad
Low Sugar Strawberry Rhubarb Pie
Orange Sponge Cake Roll
Fresh Fruit Minty Dip
Dark Chocolate Bark
Banana Cookies
“Ice Cream” Sandwiches 
Baked Stuffed Pears
Crunchy Macaroons

Fruit Salsa & Cinnamon Chips
Fruity Fun Skewers
Baked Kale Chips
Hard Boiled Egg
Pita Chips
Eggplant Chips
Hummus
Cajun Popcorn

Easy Pizza Sauce
Buschetta
Guacamole
Spinach Basil Pesto
Pico De Gallo
Fresh Salsa
Marinara Sauce
Vegan Pesto
Green Tomato Relish

healthiie:

Allrecipes.com is easily one of the best recipe sites online.. but sifting through a million recipes to find yummy & healthy recipes can be hard. The healthy section has a lot of lol-worthy “healthy” options (cinnamon sugar pork rinds? are you serious? in the healthy section? ok.) & There’s a ton of great healthy recipes buried in other sections around the site. Here’s a list of some worth looking at!

PS - when you change the number of servings, it automatically scales the ingredients down for you!

Enjoy.

xo Mia

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beneathmyrecoveringbones:

Food allergies? Don’t say goodbye to making all of your favorite foods yet!
Here is a collection of websites, full of recipes specific to each allergen. Growing up dairy free, and almost gluten free because of my gluten intolerant brother, living almost allergen free comes naturally. But there are so many other allergens out there besides gluten and dairy. I hope you are able to enjoy!
Gluten Free
Gluten-Free On a Shoestring
The Art of Gluten Free Baking
Elana’s Pantry
Gluten Free Goddess
Gluten Free Girl
Celiac.com
Gluten Free Mommy
GF Recipes on Blogspot
Gluten Freely
Gluten Freeda
Gluten Free Homemaker
Simply Sugar & Gluten Free
Jules: Gluten Free
Living Without
Gluten Free Diva
Gluten-Dairy-Sugar Free
May Contain Yum
CeliacChicks
Adventures of a Gluten-free Mom
Oh She Glows
Dairy Free
Elana’s Pantry
Living Without
Go Dairy Free
Gluten Free Goddess
Gluten Free Diva
Dairy Free Cooking
Gluten-Dairy-Sugar Free
May Contain Yum
Oh She Glows
Sugar Free
May Contain Yum
Simply Sugar & Gluten Free
Elana’s Pantry
Living Without
Sugar Free Recipes
Spoonful of Sugar Free
Gluten-Dairy-Sugar Free
Oh She Glows
Nut Free
May Contain Yum
Living Without
Oh She Glows
Vegan (Egg and Dairy Free too)
Chocolate Covered Katie
Living Without
May Contain Yum
VegWeb
Fat-Free Vegan
ChooseVeg
The Post Punk Kitchen
Happy Herbivore
Oh She Glows
Peas and Thank You
Vegan YumYum
VegKitchen
Holy Cow Vegan
VeganChef
Savvy Vegetarian
ChezBettay
Dreena’s Vegan Recipes
Gone Raw
Choosing Raw
Raw Food Chef
Corn or Soy Free
Living Without
Angela’s Kitchen
May Contain Yum
Corn Allergens
CeliacChicks
Oh She Glows
Photo Source.

beneathmyrecoveringbones:

Food allergies? Don’t say goodbye to making all of your favorite foods yet!


Here is a collection of websites, full of recipes specific to each allergen. Growing up dairy free, and almost gluten free because of my gluten intolerant brother, living almost allergen free comes naturally. But there are so many other allergens out there besides gluten and dairy. I hope you are able to enjoy!

Gluten Free

Dairy Free

Sugar Free

Nut Free

Vegan (Egg and Dairy Free too)

Corn or Soy Free

Photo Source.

healthy-is-sexy:

Below are some helpful resources and meal ideas that don’t break the rules. Also, it is important to know when serving yourself “real food” you don’t need to eat as much as you would of the processed stuff! Get ready to fill up fast.

Click on the category you would like to view:

“Real Food” Meal Plans

All plans include breakfast, lunch, and dinner suggestions for a family of four plus corresponding grocery lists with pricing:

  1. “Real Food” Meal Plans 1 & 2
  2. “Real Food” Meal Plan 3
  3. Summer “Real Food” Meal Plan 4
  4. Fall “Real Food” Meal Plan 5

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Breakfast:

  1. Homemade granola cereal (pictured) with milk and berries
  2. Scrambled or fried eggs with whole-wheat toast1, butter, jelly2, and fresh fruit
  3. Whole-wheat banana (or berry) pancakestopped with 100% pure maple syrup
  4. Plain oatmeal (follow directions on package) topped with a dash of honey, cinnamon and raisins or other dried fruit
  5. Pecan maple breakfast cookies with a hard boiled egg and a banana
  6. Whole-wheat crepes with a side of fresh fruit and a maple mocha
  7. Store-bought plain Shredded Wheat cereal with milk and fruit
  8. Whole-wheat muffins (pictured above) with a side of plain yogurt mixed with berry sauce and topped with homemade granola cereal
  9. Egg omelet, bacon from the farmer’s market, whole-wheat popovers with butter and jelly2, and fresh fruit
  10. Whole-wheat banana bread orwhole-wheat cinnamon raisin bread topped with cream cheese and a fruit smoothie or on the side
  11. PB&J Smoothie (pictured in smoothie pop holders) and whole-wheat biscuit
  12. Whole-wheat waffles with applesauce
  13. Fried Matzo Breakfast with a seasonal fruit kabob
  14. Whole-wheat french toast with a fruit smoothie
  15. Breakfast Casserole Bites with fresh fruit on the side

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Lunch:

  1. Peanut butter and jelly2 on whole-wheat bread1, sliced fresh fruit, and crackers3
  2. Whole-wheat tortilla filled withhummus, cheese and optional veggie (spinach, cucumber, carrot, lettuce or tomato), side of fresh fruit and store-bought whole-wheat pretzels4
  3. Grilled cheese on whole-wheat bread1applesauce, and popcorn
  4. Caprese salad with basil pesto orgrilled caprese salad sandwich(pictured)
  5. Whole-wheat macaroni and cheesewith frozen peas mixed in and a side of fresh fruit
  6. Fruit smoothie or PB&J Smoothie(pictured above)
  7. Whole-wheat tortilla filled with chopped cucumber, tomato, feta cheese and sprinkled with dried dill or leftover grilled veggies and goat cheese
  8. Whole-wheat cinnamon raisin bread and cream cheese sandwich, strawberries, and a hard boiled egg
  9. Crackers3 with hummus, grapes, cheese, and celery or carrots
  10. A big salad topped with nuts, cheese and olive oil/balsamic vinegar for dressing
  11. Grilled pimento cheese sandwichwith whole-wheat pasta salad and fresh fruit on the side
  12. Diced avocado and brown rice with a little bit of low-sodium soy sauce
  13. Whole-wheat waffle sandwich with cream cheese, cinnamon and raisins in the middle (pictured) with a side of seasonal fruit
  14. Whole-wheat tortilla filled witheasy slow cooker refried beans, melted Monterrey Jack cheese, and sour cream with a side of avocado
  15. Leftovers from any of the dinners below!

For portable school, picnic or work lunch ideas check out the posts in the “school lunches” category.

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Snacks and Appetizers:

  1. Whole-wheat banana bread
  2. Dried fruit (make sure there is no added sugar) and nuts
  3. Fresh fruit (make them into kabobs for kids)
  4. Popcorn
  5. Pumpkin or sunflower seeds
  6. Homemade granola bars or store-bought “Lara Bars” with 5 or less ingredients
  7. Olives, crackers3, and cheese
  8. Whole-wheat muffins
  9. Celery topped with peanut butter or cream cheese and raisins (ants on a log)
  10. Hard boiled egg
  11. Whole-wheat cinnamon raisin bread
  12. Plain yogurt mixed with berry sauce
  13. Pecan maple breakfast cookies
  14. Crackers3 topped with hummus
  15. Powerballs
  16. Whole-wheat zucchini bread or muffins (pictured)
  17. Whole-wheat pumpkin bread or muffins
  18. Easy cheesy crackers
  19. Whole-wheat popovers
  20. Virgin pina colada smoothie
  21. Sliced raw veggies with a tzatziki dipping sauce
  22. Peanut butter banana smoothie
  23. Zucchini chips

Read more on snacks by clicking on the “snack for kids (and adults!)” category.

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Salads and Soups:

  1. Caprese salad with basil pesto
  2. Salad with a twist (including glazed nuts)
  3. Tomato, corn and black bean salad
  4. Cobb salad with blue cheese dressing
  5. Lime-cilantro quinoa salad
  6. White gazpacho (cold soup)
  7. Tomato bisque (good with grilled cheese on whole wheat bread1)
  8. Taco salad (pictured)
  9. Peanut squash soup
  10. Tortilla soup (good with cheese quesadillas)
  11. Butternut squash soup with buttered whole-wheat toast on the side
  12. Easy split pea soup topped with chopped bacon and a side of whole-wheat biscuits
  13. Homemade chicken noodle soup (pictured)
  14. Whole-wheat pasta salad

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Dinner:

  1. Farmer’s market stir fry (with veggies and/or seafood or local meat)
  2. Quiche with a whole-wheat crust(if using meat make sure it is local) and a side of veggies
  3. Premade store-bought dinner option: sushi with brown rice (no deep fried ingredients or sugar/HFCS)
  4. Whole-wheat pizza (pictured) with a salad or veggies on the side
  5. Whole-wheat macaroni and cheese with a side of veggies
  6. Grilled or sauteed fish withvegetable pancakes, and potato skins
  7. Breakfast for dinner…pick from one of the egg choices above
  8. Homemade chicken nuggets with a side of sweet potatoes and apples
  9. Vegetable and/or local meat (such as chicken, sausage or beef) kabobs over brown rice
  10. Fajitas with homemade whole-wheat tortillas
  11. Homemade spaghetti sauce over store-bought whole-wheat pasta
  12. Collard greens, potatoes, and whole-wheat buttermilk cheese biscuits
  13. Veggie burgers and kale chips
  14. BLT with (or without) crabmeat and corn on the cob
  15. Homemade butternut squash ravioli with roasted asparagus
  16. Chicken enchiladas made with homemade whole-grain corn tortillas and steamed veggies on the side
  17. Jambalaya with brown rice
  18. The best whole chicken in a crock pot with zucchini chips (pictured) and wild rice
  19. Homemade sushi with brown rice
  20. Almond encrusted fish with an easy beurre blanc sauce and a side of asparagus and baked potatoes
  21. Whole-wheat spaghetti and meatballs with a side of roasted broccoli (sprinkled with whole-wheat bread crumbs, Parmesan cheese, and Italian seasoning)
  22. Vegetable quesadillas on whole-wheat tortillas with a side of easy slow cooker refried beans
  23. Pork carnitas tacos with tomatillo salsa (pictured) and a side of watermelon
  24. Whole-wheat pizza pockets with sauteed seasonal vegetables on the side
  25. Whole-wheat fettucini alfredotopped with sauteed onions, mushrooms and bell peppers
  26. Simple spaghetti with a salad on the side

For a cookout, backyard BBQ, outdoor party, picnic, or camping trip check out this post:A “Real Food” Cookout.

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Basic Recipes:

  1. Whole-wheat tortillas
  2. Whole-grain corn tortillas
  3. Chicken stock in the crock pot
  4. Chicken stock on the stove top
  5. Honey whole-wheat sandwich bread (for bread machine)
  6. Whole-wheat breadcrumbs
  7. Whole-wheat pasta (use the pasta portion of this ravioli recipe)
  8. Homemade berry sauce
  9. Easy cheesy whole-grain crackers
  10. Basic fruit smoothie
  11. Whole-wheat biscuits

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Dessert:

  1. Homemade popsicles, ice pops, snow cones and push ups(pictured)
  2. Powerballs
  3. Maple pecan ice cream
  4. Chocolate torte with whipped cream and chocolate sauce
  5. Banana ice cream
  6. Homemade peach sorbet
  7. Whole-wheat crepes filled with fruit and topped with chocolate sauce
  8. Chocolate mousse (fromDeliciously Organic)

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Stocking a Real Food Kitchen

  1. My favorite kitchen essentials (including appliances and gadgets we own)
  2. 21 “Real food” essentials for freezer, pantry, & fridge
  3. Supermarket “real food” cheat sheet
  4. Where to buy real food
  5. Our pantry
  6. Our refrigerator
  7. Our freezer

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Restaurant Options:

Eating out tip: Most restaurants do not offer 100% whole-wheat (a lot of “wheat breads” are made with both whole-wheat and white flours) so it is best to just avoid things like bread, breading/breadcrumbs, crusts, flour tortillas, etc. It is also recommended to ask questions when it comes to sauces because a surprising amount contain sugar. It can be difficult to avoid refined grains and sweeteners when eating out so we usually try to focus on finding restaurants that serve locally grown/raised products. For more tips including specific meals you could order at some chain restaurants check out this post.

  1. Fish or shellfish
  2. Potatoes, beans, or brown rice
  3. Vegetable side dishes or combination plates
  4. Egg dishes
  5. Sushi with brown rice

Read more on the specific restaurants where we like to eat in Charlotte.

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General Resources and Information

  1. Understanding Grains (corn, wheat, multi-grain, etc.)
  2. What (should be) in your sandwich bread?
  3. How far does your produce travel?
  4. Buying organic or not
  5. Sweeteners 101
  6. “You are what you eat eats too”
  7. Milk – good or bad?
  8. High-fructose corn syrup 101
  9. The deal with corn
  10. Are you being fooled by the imitation?
  11. Becoming a “flexitarian” (meat consumption)
  12. (Not) Cleaning your plate
  13. Real Food and Children

For more resources check out our list of “real food” mini-pledges.

rachaelfightsback:

Butterscotch, apple, and cinnamon oats. I’m addicted.
All you need is:
Servings of oats and water.  1 apple of your choice.  30 butterscotch chips.  Cinnamon.  Brown sugar.  Vanilla extract.
Cook oats like you normally would on the stove (or microwave).  Once cooked, add 1/2 of the apple, cinnamon, brown sugar, and vanilla extract.  Put into a bowl, and top with the remaining apple and butterscotch chips.
This is super filling and typically under 350 calories!

rachaelfightsback:

Butterscotch, apple, and cinnamon oats. I’m addicted.

All you need is:

Servings of oats and water.
1 apple of your choice.
30 butterscotch chips.
Cinnamon.
Brown sugar.
Vanilla extract.

Cook oats like you normally would on the stove (or microwave).
Once cooked, add 1/2 of the apple, cinnamon, brown sugar, and vanilla extract.
Put into a bowl, and top with the remaining apple and butterscotch chips.

This is super filling and typically under 350 calories!

rachaelfightsback:

My current snack addiction: Air popped popcorn. 
Sometimes I just want to snack and munch, but no way am I going to eat like 15 chips in 4 seconds 2 minutes for 150 calories. Instead, I have been making air popped popcorn! I can legit eat a whole bowl… and a large bowl at that. I air pop roughly 1/4 to 1/3 cup of kernels (sometimes maybe even more if I have to share any hehe)  and then instead of high calorie butter, I just spray a bit of I Can’t Believe It’s Not Butter spray throughout the bowl. I top with various seasonings, last night being garlic salt and white cheddar seasoning. 
It’s delicious, helps with late night cravings, and it’s only the calories from the kernals! :)

rachaelfightsback:

My current snack addiction: Air popped popcorn. 

Sometimes I just want to snack and munch, but no way am I going to eat like 15 chips in 4 seconds 2 minutes for 150 calories. 

Instead, I have been making air popped popcorn! I can legit eat a whole bowl… and a large bowl at that. I air pop roughly 1/4 to 1/3 cup of kernels (sometimes maybe even more if I have to share any hehe)  and then instead of high calorie butter, I just spray a bit of I Can’t Believe It’s Not Butter spray throughout the bowl. I top with various seasonings, last night being garlic salt and white cheddar seasoning. 

It’s delicious, helps with late night cravings, and it’s only the calories from the kernals! :)

rachaelfightsback:

Productive day, to say the least! Woke up at 8am and made the delicious babies pictured above.

Banana and Peanut Butter Pancakes

Ingredients for 4 pancakes:

2 ripe bananas
2 tbsp peanut butter
2 eggs (but I only used one and it turned out fine)
1-2 tbsp of flour to help thicken (I would use vanilla protein powder next time instead and see how that works!)

Directions:

Blend together, and cook like normal pancakes.

Note: use a thin metal spatula to flip. I used a regular one at first, and kind of killed my first pancake.

After breakfast, I cleaned, did a 25 minute workout video, got all my race stuff ready (doing the 2.5 mile Rave Run tonight), and then got to work.

I decided to take my client on a walk because it is so lovely out! We also stopped to get some glow sticks for tonight, and then I ate all the avocado on my eggs. Yum.

Oh, and roasted asparagus on a Scooby Doo plate for the win.

rachaelfightsback:

Butterscotch, apple, and cinnamon oats. I’m addicted.
All you need is:
Servings of oats and water.  1 apple of your choice.  30 butterscotch chips.  Cinnamon.  Brown sugar.  Vanilla extract.
Cook oats like you normally would on the stove (or microwave).  Once cooked, add 1/2 of the apple, cinnamon, brown sugar, and vanilla extract.  Put into a bowl, and top with the remaining apple and butterscotch chips.
This is super filling and typically under 350 calories!

rachaelfightsback:

Butterscotch, apple, and cinnamon oats. I’m addicted.

All you need is:

Servings of oats and water.
1 apple of your choice.
30 butterscotch chips.
Cinnamon.
Brown sugar.
Vanilla extract.

Cook oats like you normally would on the stove (or microwave).
Once cooked, add 1/2 of the apple, cinnamon, brown sugar, and vanilla extract.
Put into a bowl, and top with the remaining apple and butterscotch chips.

This is super filling and typically under 350 calories!

elizabeth-antoinette:

32oz banana/pineapple/strawberry smoothie for breakfast this morning.

elizabeth-antoinette:

32oz banana/pineapple/strawberry smoothie for breakfast this morning.

icookhealthy:

 

Green Smoothie - 1 cup baby spinach, 1 cup kale, 1 pear, 1 ½ cup of orange juice, and 1 frozen banana.

Chocolate Peanut Butter – 2 TBL unsweetened cocoa powder, 2 TBL peanut butter, ½ banana, 1 cup almond milk, ice.

Mango Ginger — 2 cups frozen Mango, 1 cup frozen raspberries, 1 banana, ¼ cup chopped ginger, squeeze of lime, yogurt.

Strawberry Date — 1 date, 1 ½ cup frozen strawberries, 1 cup almond milk. Optional: 1 scoop protein powder or 1 TBL of flaxseed oil.